• Profilo 70383
  • Registrazione: 11/03/2024
    Ultima visita: 29/04/2024

Chef
Disponibilità incerta
Offerte di lavoro ricevute: 9
Passaporto: Italia
Compenso € 3000-4000
Dati personali
Single 37 anni, Non fumo
Residente a: Licata (AG) Italia
Esperienza di navigazione
10 mesi
4 mesi a Libretto
Libretto di navigazione
2° categoria, Roma, Piccolo di cucina
Titoli / Certificazioni (CoC)
STWC ENG1 e Biennale HACCP
Corsi IMO / Certificazioni
STCW Basic Training (4 corsi)
First Aid
Titolo di studio, lingue
Post Lauream
Italiano Inglese Spagnolo Portoghese
Patente nautica
NO patente nautica
Esperienza di vela
Con esperienza di vela

Imbarchi effettuati

  • Periodo: 05/2023 - 10/2023
    Unità: S/Y
    Utilizzo, zona: Charter in Italy
    Ruolo ricoperto: Cook / Stewardess
    Mansioni e responsabilità: last year I catered for approx 200 people on charter luxury boats (5.4 Bali catamaran). During those weeks, I oversaw the cambusa / shopping, weekly calendar, cooking for the guests and crew both for breakfast / lunch and dinner as well as creating tailored experiences based on the guests needs / wishes.
  • Periodo: 06/2022 - 09/2022
    Unità: M/Y and S/Y
    Utilizzo, zona: Charter in Italy
    Ruolo ricoperto: Cook / Stewardess
    Mansioni e responsabilità: Organised and cooked for daily experiences on boats in Lisbon, Portugal in 2021 and in 2022 I catered for approx 200 people on charter luxury boats (5.4 Bali catamaran). During those weeks, I oversaw the cambusa / shopping, weekly calendar, cooking for the guests and crew both for breakfast / lunch and dinner as well as creating tailored experiences based on the guests needs / wishes.

Note personali

  • I am a talented individual able to create connections, make things happen from scratch, super adaptable and an unstoppable learner. I have lived and worked in 4 countries (UK, IT and Iberica) and 2 continents (USA and Africa) and have a strong emotional intelligence able to work with any person, understand their needs and adapt very quickly into the workplace. I have created and funded various food brand concepts and food experiences from small to larger groups up to 500 people. I have helped new brands to get in the market and also consulted them with a strategic social media marketing plan. I have cooked professionally for people since 2015 and created my own brand / built my name and founded The Pasta Studio and an NGO called Smile And Make Pasta.
  • Nessun allegato disponibile